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Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 75°C - 170°F
Time of the day All day long
Located in the village of Fikkal, La Mandala is one of the smallest tea factories in Nepal. It produces gorgeous teas all year round. The young tea maker who works on the plantations makes many delicious teas just like this one.
This spring green tea is initially vegetal and floral, going on to progressively reveal nutty notes, supported by a mineral finish.
Appearance: twisted leaves
Colour: light green
Texture: fine astringency
Flavour: sweet
Notes: vegetal (cooked vegetables), fruity, nuts, floral, mineral finish
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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