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Infusion Time 7'
Quantity 6g / 30cl
Temperature of infusion 85°C - 185°F
Time of the day All day long
This Grand Cru is harvested at an altitude of 2,000 metres in the Pha Hom Pok mountains in Thailand. The tea is harvested by the Lahu people who have exclusive authorisation to access these giant tea bushes. It consists entirely of large white buds.
A complex white tea with enchanting fruity and floral notes, developing against a very smooth texture. An extremely rare Grand Cru!
Appearance: large buds
Colour: light gold
Texture: smooth
Notes: fruity (exotic fruits, white grapes), floral (fresh rose), vegetal, wicker
With the tasting set or a teapot: 7 minutes in water heated to 185°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Also delicious iced.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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