This yellow tea is produced in the Guria region of Georgia. It is made using sinensis tea plants harvested at 150 metres above sea level, near the village of Laituri. Its unique production method takes inspiration from that of Chinese yellow tea.
A Grand Cru boasting complex, uncommon toasted, fruity and gourmet fragrances. A rare tea.
- Guria, Georgia
- Tea colour:
- yellow tea
Appearance: long, thin and twisted leaves
Fragrances: fruity, floral, honeyed
Fragrances: yellow fruits, toasted, woody
Fragrances: toasted, apricot jam, vanilla, floral, dry vegetal
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 75°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.