A delicious herbal tea that combines oats, cornflakes and coconut with the sweet notes of dried fruits. This caffeine-free recipe can be enjoyed at any time of day.
A barley infusion with notes of roasted cereals and coffee beans.
Mugicha, sometimes known as barley tea, is a very popular drink in Japan that dates back centuries. Prepared from roasted barley grains, it has a unique and highly refreshing flavour.
In Japan, sobacha is particularly appreciated for its thirst-quenching properties. It can be found in many restaurants, where it can be enjoyed both hot and cold. It's an ideal drink for the whole family, and a great accompaniment to meals.
This generous 37cl stoneware mug is available as a limited edition to enjoy the new Grain-based Herbal teas.
Created as a limited edition, this stoneware mug is reminiscent of the Grain-based Herbal teas collection, with its woven handle and soft, natural colour.
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