This Chinese tea, harvested in the spring, comes from the province of Jiangxi. Its name means “cloudsand mists of Mount Lu”, referring to the stunning mountain cloaked in clouds where the teas areharvested. A rare tea.
A floral and vegetal spring green tea with a buttery, mineral finish. The initial smoothness gives way toa subtly powdery texture.
- Jiangxi, China
- Tea colour:
- green tea
- Appearance: delicate leaves and rolled buds
- Colours: green, with silvery buds
- Scents: floral, vegetal
- Scents: floral, fresh vegetal, mineral
- Colours: yellow pale
- Texture: powdery
- Flavours: sweet, with a highly subtle bitterness
- Aromas: vegetal (fresh vegetal and raw vegetables), mineral, floral, honey, nuts, butter
- Aromatic profile and length in the mouth: a Grand Cru rich in texture and aromas. Its powerful, floralstart gives way to a fresh, vegetal core blending with intense, mineral and buttery notes.
Suggestion of preparation
With the tasting set: 4 minutes in water heated to 75°C
With the Gong Fu Cha: infusions during 30-40 secondes
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.