Grands Crus

Manggao Shan Lincang Shu Pu Erh

Ripe Pu Erh Shu from Yunnan, China
Exceptional Pu Erh with powerful aromatic vanilla and caramel notes.


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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day Evening


This tea is part of the Pu Erh Shu family, which undergoes accelerated fermentation for 60 days before being dried and sorted. It is produced from the Da Ye cultivar, which is harvested 1680 metres abovesea level on the Manggao mountain in Lincang.

A Pu Erh Shu with a smooth texture and powerful aromatic vanilla and caramel notes. An unusual, well-balanced tea.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

A very accessible Pu Erh that is easy to enjoy. Endless vanilla and caramel scents.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • dark tea, Pu Erh Shu (ripe)

Suggestion of preparation

With the testing: 4 minutes in water heated to 90°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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