These sweets flavoured with Palais des Thés matcha are made in Japan using sugar and authentic Matcha tea.
Matcha tea is a Gyokuro powder used in the Japan tea ceremony. Prepared by whisking not infusion, it is a strong, fortifying tea, usually served immediately after a very sweet dish.
Matcha confectionery is very popular in Japan, where there is a wide variety of biscuits, chocolate and sweets made with Matcha.
Beautifully decorated with the ideogram for tea ( Cha ), they are a reminder of the special atmosphere of the Japanese tea ceremony. With their planty, iodine notes, these sweets celebrate the aromas of Japanese green teas.
Sugar, glucose syrup , Matcha.