The irresistible flavour of white chocolate is subtly enhanced with a touch of Matcha tea! Ideal as a delicious snack!
Matcha tea is a Gyokuro powder used in the Japan tea ceremony. Prepared by whisking not infusion, it is a strong, fortifying tea, usually served immediately after a very sweet dish.
Matcha confectionery is very popular in Japan, where there is a wide variety of biscuits, chocolate and sweets made with Matcha.
Store in a cool, dry place.