Grands Crus

Menghai Bu Lang Shan Shu Pu Erh

Cooked Pu Erh from Yunnan, China
Pu Erh Grand Cru from Yunnan with notes of moss, mushroom and cocoa.
100 g pouch


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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This is a Pu Erh Shu, also known as a “cooked” Pu Erh, which has undergone accelerated ageing. This cooked Pu Erh from Menghai (Yunnan) has a sweet, slightly umami flavour. It develops lovely notes of moss, mushroom and cocoa, sustained by a silky texture that lingers in the mouth. A wonderful Pu Erh shu!

The first time you taste a pu erh it is generally a surprise, but if you enjoy its intense, powerful flavour, it quickly becomes a favourite. Low in caffeine, it can be enjoyed from morning to night. Pu Erh is well-known for its beneficial qualities: it is reputed to aid digestion and help detox the body, making it an excellent tea to enjoy after a meal.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

A very elegant, well-balanced Pu Erh that meanders between wet wood, cocoa and a delicate animal impression.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • Pu Erh Shu (cooked)

Suggestion of preparation

With the tasting set: 4 minutes in water heated to 90°C
With the Gong Fu Cha: short infusions (15 seconds to 2') repeated 6 to 7 times in water heated to 90°C
In a small zhong: short infusions (15 to 45 seconds) repeated 7 to 8 times in water heated to 90°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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