Grands Crus

Menghai Bu Lang Shu Pu Erh 2013

Pu Erh Shu (ripe)
A sweet and velvety Pu Erh Shu with an exquisite aromatic intensity. This tea reveals lingering woody, liquorice and cocoa notes.
€38.00

SKU

2129
In stock

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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day Evening

Description

The first time you taste a Pu Erh it is generally a surprise, but if you enjoy its intense, powerful flavour, it quickly becomes a favourite. Low in caffeine, it can be enjoyed from morning to night. Pu Erh is well-known for its beneficial qualities: it is reputed to aid digestion and help detox the body, making it an excellent tea to enjoy after a meal.

This tea originates from the Bu Lang mountain at an altitude of 1000 metres and was harvested in 2013. It belongs to the Pu Erh Shu family, having undergone an accelerated fermentation process before being dried and sorted.

This is a sweet and velvety Pu Erh Shu with an exquisite aromatic intensity. This tea reveals lingering woody, liquorice and cocoa notes.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

A very elegant, well-balanced Pu Erh that meanders between wet wood, cocoa and a delicate animal impression.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • dark tea, Pu Erh Shu (ripe)

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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