Grands Crus



Mi Xiang Pinglin Oolong

Oolong from Pinglin, Taiwan
A Grand Cru with fruity, floral and pyrogenic notes.

We ship all over the world

  • Infusion Time 6'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 95°C - 200°F

  • Time of the day All day long


This Grand Cru is made in the Pinglin district in Taiwan. While renowned for these delicious Bao Zhong, other wonderful Oolongs are also produced there – like this pearl- shaped tea. Its name means "aroma of honey".

A Grand Cru revealing fruity, floral and pyrogenic notes and enhanced by a smooth texture that prolongs the fragrances.

Special qualities

  • Origin:
  • Pinglin, Taiwan
  • Tea colour:
  • Oolong Tea

Suggestion of preparation

With the teapot or the tasting set: 6 minutes in water heated to 195°F.

With the Gong Fu Cha: infusions during 30-40 seconds.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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