Exclusive to Palais des Thés, Montagne Bleue is a gourmet, fruity blend. Its notes invoke honey, lavender, cornflower, strawberries and rhubarb, and complement one another alongside the intensity of black tea.
An ideal tea for an afternoon tea break, it has a very round texture which brings out its gourmet flavours.
It also tastes great as an iced tea!
Suggestion of preparation
To prepare hot tea :
Take 6 g of tea leaves per 30 cl of water and heat to 95°C. Leave to infuse for 4 to 5 minutes.
To prepare iced tea:
Take 15 g of tea leaves per litre of water at room temperature, leave to infuse for 30 minutes, remove the leaves and leave in a chilled area.
To prepare latte tea:
Steep 8g in a mixture of 25cl of water at 95°C and 25cl of hot milk for 5min.
Find out more about the latte preparation
Black tea (Sri Lanka, China) (95%), flavouring, cornflower petals