Montagne Bleue is a floral, fruity black tea. Its bouquet evokes honey, lavender, cornflower, strawberries and rhubarb - dessert in a cup!
Suggestion of preparation
To prepare latte tea:
Steep 8g in a mixture of 25cl of water at 95°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.
black tea (Sri Lanka, China) (95%), flavour, cornflower petals