Grands Crus

Namhsan Kharchauk

Green tea from Namhsan, Myanmar
Green tea from Namhsan with vegetal, mineral and iodine notes, with nuances of leather.


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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 75°C - 170°F

  • Time of the day All day long


This tea comes from Myanmar (formerly Burma). It is harvested in the Namhsan mountains in the Shan region of the country’s North-East. The leaves have undergone all the production stages of green tea: light withering followed by high-temperature fixation to stop oxidation then a final drying. It is made from Camellia Sinensis tea plants.

A creamy and sweet green tea that is slightly bitter. It is characterised by its vegetal, mineral and iodine notes, with nuances of leather. This tea is grown organically and certified by Ecocert, an accredited independent certification body.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

Discover the very best green tea from Myanmar (formerly Burma) – Rare.

Special qualities

  • Origin:
  • Shan, Myanmar (ex-Birmanie)
  • Tea colour:
  • green tea

Suggestion of preparation

With the tasting set: 4 minutes in water heated to 75°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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