Grands Crus

Namhsan Nichauk

Black tea from Namhsan, Myanmar
Black tea from Namhsan with woody, fruity (cooked apples), spicy and subtly vanilla-scented notes.


This product is not available

We ship all over the world

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This black tea comes from the state of Shan in northern Myanmar (formerly Burma). It is harvested in the Namhsan mountains. Made from Camellia Sinensis tea plants, this tea has undergone all the production stages of a classic black tea: withering, rolling, oxidation and drying.

A creamy and sweet black tea that is slightly acid. Its notes are woody, fruity (cooked apples), spicy and subtly vanilla-scented. A rare tea indeed! This tea is grown organically and certified by Ecocert, an accredited independent certification body.

The Choice of Francois-Xavier Delmas

Tea sommelier Expert and Founder of Palais Des Thés

A Grand Cru from Shan province in northern Myanmar (formerly Burma). A tea that has hardly ever been exported before. A remarkable discovery.

Special qualities

  • Origin:
  • Shan, Myanmar (ex-Birmanie)
  • Tea colour:
  • black tea

Suggestion of preparation

With the tasting set: 4 minutes in water heated to 90°C

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

No review
Write Your Own Review