Description
Nestled at an altitude of over 1,600 m in the Ilam Valley, this tea garden is the workplace of Xempoo, a young, talented tea maker who produces inspired creations such as this autumn grand cru, which combines spring flowers with the strength of autumn teas.
The heady floral notes of this autumn tea become deep and powerful waxed notes which develop against a subtle powdery texture.
Special qualities
- Origin:
- Ilam, Nepal
- Tea colour:
- Black tea
Tasting notes
Dry leaf
Appearance: brown leaves and golden buds
Liquor
Colour: amber
Texture: powdery
Notes: floral (rose, tuberose), bitter almond, woody, vegetal undertones
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 4 minutes in water heated to 85°C (185°F).
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.