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Infusion Time 3'45
Quantity 6 g / 30 cl
Temperature of infusion 85°C - 185°F
Time of the day All day long
This Grand Cru, harvested at an altitude of over 1,600 metres, is the embodiment of the refined expertise of passionate tea makers. Nestled in the heart of Nepal, Norling can already call upon expert skill and promising ability despite its young age.
A full-bodied spring tea, in which fresh floral notes and zesty hints intertwine and develop against an exquisitely smooth texture.
Appearance: leaves and delicately rolled buds
Colour: golden
Texture: smooth
Notes: zesty, floral (rose, geranium), fresh vegetal, fresh almond
Prepare this tea warm:
With the teapot or the tasting set: 3’45 minutes in water heated to 185°F.
Also delicious iced:
Steep 8 g in 50 cl of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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