A sumptuous fermented tea from the village of Cao Bo, near Ha Giang in northern Vietnam. This tea is produced from the Shan Tuyet tea plant, and its fermentation process is accelerated for several months.
An organic Grand Cru that calls to mind damp earth and mushrooms with developing mineral and roasted notes woven with a delicately sweet taste.
- Ha Giang, Vietnam
- Tea colour:
- Pu Erh
Appearance: similar to forest leaves during autumn
Colour: dark brown
Notes: clay, damp earth
Notes: torrefied buckwheat, mineral, wood
Notes: torrefied buckwheat, damp earth, clay, damp stone, lichen, mushroom, malted, leather
Suggestion of preparation
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.