Grands Crus



Organic 2017 Cao Bo Pu Erh Shu

Pu Erh from Ha Giang, Vietnam
A fermented Grand Cru with mineral and roasted notes.
Agriculture Biologique
€34.00 €1.00 / 100g

We ship all over the world

  • Infusion Time 5'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


A sumptuous fermented tea from the village of Cao Bo, near Ha Giang in northern Vietnam. This tea is produced from the Shan Tuyet tea plant, and its fermentation process is accelerated for several months.

An organic Grand Cru that calls to mind damp earth and mushrooms with developing mineral and roasted notes woven with a delicately sweet taste.

Special qualities

  • Origin:
  • Ha Giang, Vietnam
  • Tea colour:
  • Pu Erh

Suggestion of preparation

With the tasting set or a teapot: 5 minutes in water heated to 195°F.

With the Gong Fu Cha: infusions during 30-40 seconds.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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