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NEW ORGANIC RECIPE
A remarkable organic blend of black tea and citrus in the great Russian tradition.
Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 95°C - 200°F
Time of the day All day long
An outstanding blend of organic black teas, evoking lemon, lime, sweet orange, bitter orange, grapefruit, bergamot and mandarin. Created by Le Palais des Thés during its first years of existence, this organic cocktail of 7 citrus fruits was later added to different base teas. An exclusive recipe that can be served hot or iced.
Different of the teas produced in Georgia, Russian blends are the ones that have been drunk regularly in Russia since the 17th century. These latter teas, which in the beginning were blends of black Chinese teas, became more diversified at the end of the 19th century by the introduction of Indian teas at the Russian court, most notably Darjeeling. Since then it has been the custom to refer to all blends of Darjeeling and different Chinese black teas as Russian blends teas, whether or not they are scented with natural citrus extracts.
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 200°F.
Prepare this tea iced:
Take 16 g of tea leaves per liter of water at room temperature, infuse for 45 minutes, remove leaves and chill.
Black tea* (Africa, India) (94%), orange peel* (3%), natural bergamot, orange, lemon, lime, neroli andgrapefruit flavouring, tangerine essential oil.
*Organically grown ingredients.
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