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We ship all over the world
Infusion Time 7'
Quantity 6 g / 30 cl
Temperature of infusion 70°C - 160°F
Time of the day All day long
This Grand Cru was harvested in 2021, along the slopes of Tay Con Linh mountain, Vietnam. The grower meticulously monitored the withering and drying process used to create this tea over an almost 5-day period, before storing it under ideal conditions.
This reinvigorating white tea reveals indulgent notes that bring to mind yellow fruit and vanilla, and that develop against a smooth texture.
Appearance: larges leaves and buds
Colour: gold
Texture: smooth
Notes:yellow fruits, vanilla, dried vegetal, mushroom hint
With the tasting set or a teapot: 7 minutes in water heated to 160°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Also delicious iced.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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