Grands Crus



Organic Andes Cocoa

Black tea from Cauca valley, Colombia
A Grand Cru with powerful cocoa notes.

We ship all over the world

  • Infusion Time 4'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


In the Cauca Valley, western Colombia, this black tea is enhanced by cocoa nibs, which give it a remarkable chocolate taste. The perfect choice for a gourmet break!

This delicate black tea pairs perfectly with cocoa nibs, giving rise to a delicious tea with powerful chocolate notes.

This tea comes from a small farming community located at an altitude of 2100 metres. Made up of twenty workers, it works in harmony to guarantee access to drinking water, electricity and scholarship opportunities for all the inhabitants of the surrounding area. The dense morning fog encourages the tea bushes to grow slowly, while exposure to the sun in the middle of the day helps to subtly refine the tea’s fragrances.

The estate covers 200 hectares, but only 70 of these are dedicated to tea growing. This is due to the presence of wooded areas between the tea crops, creating a veritable nature reserve that is home to over 176 different species.

Special qualities

  • Origin:
  • Cauca Valley, Colombia
  • Tea colour:
  • Black tea

Suggestion of preparation

With the tasting set or a teapot: 5 minutes in water heated to 195°F. With the Gong Fu Cha: infusions during 30-40 seconds.Also delicious iced.
Also delicious iced.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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