Just 70.00€ more to receive a free summer carafe !
€70: Free Iced Tea Carafe
Description
This 100 g tea cake is a shu pu erh, also known as a "fermented" or "post-fermented" tea. It undergoes an accelerated ageing process that results in a dark, smooth liquor with no bitterness.
This shu pu erh tea cake stands out thanks to its highly round texture, its indulgent notes of caramel and vanilla and its liquorice stick fragrances.
An ideal introduction to the world of dark tea, it can be steeped multiple times and keeps well over time.
This tea is organically grown and has been certified by an approved independent testing center.
Special qualities
- Origin:
- Yunnan, China
- Tea colour:
- Dark tea
Tasting notes
Liquor
Colour: mahogany
Texture: smooth, round
Flavour: sweet
Notes: caramel, vanilla, woody, wet soil, liquorice roots
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the gong fu cha: multiple infusions during 30-40 seconds.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 30 min. Remove the tea leaves and refrigerate.