Description
Introducing the first Grand Cru grown in France! It is made in the Blavet valley, in Morbihan, Brittany. The region's humidity and acidic soil provide the perfect conditions for growing tea with an exceptional wealth of fragrances!
Discover an unexpected terroir with this gourmet black tea from Brittany, with notes of honey, wood and cocoa supported by a smooth texture. A true gem !
Special qualities
- Origin:
- Brittany, France
- Tea colour:
- Black Tea
Tasting notes
Dry leaf
Appearance: long leaves delicately rolled
Liquor
Colour: golden
Texture: smooth
Notes: honeyed, woody, cocoa, spicy, floral, toasted, peanut, brown sugar
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.