This Grand Cru is produced by the Dao people, an ethnic group that migrated from China to the mountainous provinces of northern Vietnam, including Cao Bo, where this tea is harvested. It is a shu pu erh, which means it has undergone accelerated fermentation.
An organic pu erh tea with intense woody and earthy notes, which leaves a sweet impression on the palate reminiscent of licorice sticks.
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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