SKU

2283

Organic Dao Pu Erh

Dark tea from Vietnam
An organic dark tea with woody, mushroom and licorice notes.
€18.00

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  • Infusion Time 5'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

This Pu Erh reveals powerful woody, mushroom and licorice stick notes. It is grown at a high altitude, resulting in intense and complex notes.

This dark tea is part of the pu erh shu variety: a tea that has undergone an accelerated fermentation process (unlike pu erh sheng, which evolves slowly).

It is the fruit of the skilled hands of the Dao, masters in the art of weaving vibrant colours, who also demonstrate their talent for growing and processing tea.

Special qualities

  • Origin:
  • Vietnam
  • Tea colour:
  • Dark tea

Suggestion of preparation

With the teapot or the tasting set: 5 minutes in water heated to 195°F.

With the Gong Fu Cha: infusions during 30-40 seconds.

Recipe

It pairs perfectly with comté cheese.
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