We ship all over the world
Description
This black tea comes from Darjeeling, a famous region where ‘the champagne of teas’ is produced. It is harvested on the slopes of the Himalayas, between sun and mist, climatic conditions that are conducive to the healthy development of the tea plants.
This tea offers powerful waxed, woody notes which carry you away to the peaks of the Himalayas.
A perfect breakfast Darjeeling, with or without milk.
Darjeeling Mist Bari is organically grown. It is an excellent alternative to Darjeeling Margaret's Hope, which will soon be discontinued. Organic Mist Bari is slightly stronger than Margaret's Hope but has a similar aroma profile.
Special qualities
- Origin:
- Darjeeling, India
- Tea colour:
- Black tea
Tasting notes
Liquor
Colour: copper
Texture: fine astringency
Flavour: delicate acidity
Notes: woody, waxed, spicy
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious with milk.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.