This oolong comes from Mae Salong in the Chiang Rai region of Thailand. It is made by the exceptional producer, Mrs Ming. The tea plantation enjoys a climate and growing conditions that are perfect for oolong teas.
A pleasant gourmet oolong with typically floral, fruity and buttery notes.
- Chiang Rai, Thailand
- Tea colour:
- Oolong tea
Appearance: leaves rolled into "dragonfly heads"
Colour: dark green to light green.
Notes: cooked vegetable, butter, floral
Notes: vegetal, butter, floral
Colour: orange yellow
Flavour: sweet, acidic
Notes: vegetal, butter, fruity and floral
Suggestion of preparation
With the tasting set: 6' minutes in water heated to 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.