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NEW ORGANIC RECIPE
An organic black tea flavoured with a sumptuous blend of spices inspired by Indian tradition.
Infusion Time 4'
Quantity 6 g / 30 cl
Temperature of infusion 95°C - 200°F
Time of the day All day long
At the crossroads of Indian influences and French refinement, discover this exclusive organic creation. Chaï Impérial is characterized by its blend of precious spices such as cardamom, cinnamon and pink peppercorn, known as “massala”.
This organic tea offers warm, gourmet notes that can be enjoyed plain or with milk, as is the Indian tradition. A real treat to share!
This creation is organically grown and certified by Ecocert, an accredited independent control organization.
Organic Imperial Chai can be enjoyed in several ways:
The “Western” method: take 6 g of tea leaves for 30 cl of water and heat to 95°C. Steep for 4 minutes.
The Indian method for a chai latte: infuse the desired quantity of organic Imperial Chai in 2/3 water at 95°C and 1/3 milk. Add sugar and infuse for 4 minutes.
Find out more about how to prepare a latte.
Prepare this tea iced:
Take 16 g of tea leaves per liter of water at room temperature, infuse for 45 minutes, remove leaves and chill.
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