Description
This tea combines yin zhen, the highest grade of white tea, with blossoms from an ancient garden in Fuzhou. The harvest, made up of spring buds, comes from the da hao cultivar. The sublime union of tea and flowers unveils an unforgettable taste alchemy.
An exceptional tea with a smooth, elegant texture like a silk fabric, revealing remarkably precise jasmine notes. The ultimate jasmine tea!
This tea is organically grown and has been certified by an approved independent testing center.
Special qualities
- Origin:
- Fujian, China
- Tea colour:
- White tea
Tasting notes
Dry leaf
Appearance: large silver buds
Liquor
Colour: golden
Texture: silky
Flavour: very sweet
Notes: majestic jasmine, tiare flower, vanilla
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 7 minutes in water heated to 70°C (160°F).
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 1 hour. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.