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€70: Free Iced Tea Carafe
Description
Harvested on the lands of Java, this oolong celebrates its Indonesian roots by pairing with combava. A natural union that blends the finesse of the tea with this iconic ingredient, which flavours the finest dishes of local cuisine.
This unique tea combines the delicate vegetal notes of oolong with combava, whose powerful fragrances evoke lemongrass and verbena.
This tea is organically grown and has been certified by an approved independent testing center.
Special qualities
- Origin:
- Java, Indonesia
- Tea colour:
- Oolong
Tasting notes
Dry leaf
Appearance: pearl-rolled leaves, combava
Liquor
Colour: golden
Texture: smooth
Notes: citrus-forward at first (lemongrass, lemon), verbena, hints of ginger, vegetal, brioche
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 5 minutes in water heated to 195°F.
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 50 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.