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Description
This black tea comes from the Kalapani tea factory, perched on the heights of Panchthar, Nepal. Its name, "Sungava", means "orchid" in Nepalese, and refers to the floral fragrance given off by its leaves as they are processed.
This indulgent autumnal black tea combines notes of cocoa and wood, the sweetness of honey, and a long finish thanks to its subtle powdery texture.
Special qualities
- Origin:
- Panchthar, Nepal
- Tea colour:
- Black tea
Tasting notes
Dry leaf
Appearance: twisted leaves
Liquor
Colour: amber
Texture: finely powdery
Flavour: sweet, delicate acidity
Notes: cocoa, woody, forest honey, toasted hints, fruity finish
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 4 minutes in water heated to 85°C (185°F).
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 1 hour. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.