This spring Grand Cru was prepared in a wok (kama). It is made in Shizuoka prefecture, near Mount Fuji.
A complex and rich Japanese tea which develops against vegetal, floral and fruity notes.
- Shizuoka, Japan
- Tea colour:
- Green tea
Appearance: leaves rolled on themselves
Colour: medium green
Notes: fresh, toasted bread, gourmet background
Notes: cooked vegetal, sea spray, light toasted (nuts), floral
Colour: yellow with green shades
Notes: cooked vegetable and sweet toasted, vanilla hints, fruity, cooked vegetable and fruity floral
Suggestion of preparation
With the tasting set: 2' minutes in water heated to 70°C/160°F.
With the Kyusu / Shiboridashi by successive 1 minute infusions.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.