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€70: Free Iced Tea Carafe
Infusion Time 3'
Quantity 6 g / 30 cl
Temperature of infusion 70°C - 160°F
Time of the day All day long
This Grand Cru comes from Kagoshima, Japan. Shaded several weeks before harvest, this gyokuro unfolds a natural sweetness. The presence of stems softens the liquor and reduces caffeine, revealing a perfect balance between umami and sweetness.
An ichibancha with a rich umami taste that reveals complex vegetal, buttery, and briny notes. A rare Grand Cru!
This tea is organically grown and has been certified by an approved independent testing center.
Appearance: very finely folded leaves and stems
Colour: yellow
Texture: oily, round
Flavour: umami, sweet
Notes: vegetable (cut grass, spinach, watercress), buttery, milky, fruity, marine (crab meat), briny finish
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.