Description
Originating from China, specifically the Guangxi province, this tea takes its name from the village where it was born. While Chinese dark teas are now renowned worldwide thanks to pu-erh, Liu Bao productions remain very rare and exclusive.
A dark tea with deep woody notes, and hints of licorice and vanilla that unfold on an elegant, velvety texture.
This tea is organically grown and has been certified by an approved independent testing center.
Special qualities
- Origin:
- Guangxi, China
- Tea colour:
- Dark tea
Tasting notes
Dry leaf
Appearance: twisted leaves
Liquor
Colour: mahogany
Texture: smooth
Notes: woody (damp wood, dry wood), humus, undergrowth, licorice stick, vanilla
Suggestion of preparation
Prepare this tea warm:
With a teapot or a tasting set: 4 minutes in water heated to 90°C (195°F).
According to the gong fu cha method: infusions during 30-40 seconds.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 45 minutes. Remove the leaves and store in the fridge.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.