Grands Crus

SKU

D2222AM

Organic Mao Cha from Mengku

Dark tea from Yunnan, China
A Grand Cru with apricot, vegetal and woody fragrances with a long and delicate astringent finish.
Packaging
packaging
100 g pouch
€24.00
In stock

We ship all over the world

  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long

Description

This tea is harvested from Rangsai Mountain, at an altitude of over 1,600 metres. It is made from Mengku Da Ye tea plants. Mao Cha is a raw tea used to make Shu or Sheng tea. It develops an aromatic profile similar to that of a young Sheng.

A powerful Mao Cha with apricot, vegetal and woody fragrances with a long and delicate astringent finish.

This tea is grown organically and certified by Ecocert, an accredited independent certification body.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • dark tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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