Description
A premium matcha crafted from spring harvests
Immerse yourself in a world of absolute sweetness with Kokoro, which means "heart" in Japanese. This exceptional matcha, sourced exclusively from spring harvests, is an invitation to a high-level tasting experience for the most demanding palates.
Matcha Kokoro offers a tea that is sweet, aromatic, incredibly creamy, and vibrant in color. Perfect as a latte or prepared in the traditional way!
It is available in a 30g airtight tin as well as a 90g refill pouch.
Terroirs of excellence
Originating from the fertile volcanic soils of Kagoshima and the famous Shizuoka terroir, Kokoro ceremonial matcha is made from tea plants aged 10 to 40 years, from the tsuyuhikari and asanoka cultivars.
Matcha Kokoro is ground using ceramic beads to achieve its characteristic fineness. It reveals a rare, intense green color and an elegant aromatic profile, without a hint of bitterness.
The natural benefits of matcha
Naturally rich in antioxidants, matcha provides long-lasting energy and promotes concentration.
Go further
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Tasting notes
Liquor
- Color: Vibrant jade green
- Textur: Creamy
- Flavor: Very sweet and umami
Suggestion of preparation
Step 1
Take 1 teaspoon (or 2 spatulas) of matcha
Step 2
Sift it into your bowl
Step 3
Pour 5 cl of water heated to 70 °C and whisk vigorously in a w-shape until you obtain a smooth and frothy texture.
Step 4 (optional)
Add 10 cl of milk for a latte (optional)
Storage advice:
To preserve the quality of this delicate tea, it is best kept in the refrigerator once opened. Consume within 45 days after opening.