Description
A practical and responsible refill
Extend your Matcha Kokoro experience with this 90g refill. Our 90g pouch allows you to refill your original metal tin up to 3 times while minimizing packaging waste.
A premium matcha crafted from spring harvests
Immerse yourself in a world of absolute sweetness with Kokoro, which means "heart" in Japanese. This exceptional matcha, sourced exclusively from spring harvests, is an invitation to a high-level tasting experience for even the most demanding palates.
Matcha Kokoro offers a tea that is sweet, aromatic, incredibly creamy, and vibrant in color. Perfect as a latte or prepared in the traditional way!
Terroirs of excellence
Originating from the fertile volcanic soils of Kagoshima and the famous Shizuoka terroir, Kokoro ceremonial matcha is made from tea plants aged 10 to 40 years, from the tsuyuhikari and asanoka cultivars.
Matcha Kokoro is ground using ceramic beads to achieve its characteristic fineness. It reveals a rare, intense green color and an elegant aromatic profile, without a hint of bitterness.
The natural benefits of matcha
Naturally rich in antioxidants, matcha provides long-lasting energy and promotes concentration.
Go further
Discovery sets, dedicated accessories, flavored matcha… Explore our entire matcha selection!
Tasting notes
Brewed leaves
- Color: Vibrant jade green
- Textur: Creamy
- Flavor: Very sweet and umami
Suggestion of preparation
Step 1
Take 1 teaspoon (or 2 spatulas) of matcha
Step 2
Sift it into your bowl
Step 3
Pour 5 cl of water heated to 70 °C and whisk vigorously in a w-shape until you obtain a smooth and frothy texture.
Step 4 (optional)
Add 10 cl of milk for a latte (optional)
Storage advice:
To preserve the quality of this delicate tea, it is best kept in the refrigerator once opened. Consume within 45 days after opening.