This Korean black tea is made in Boseong county. It is produced by our friend Mr Choi. It is harvested in a magnificent tea garden in the south of the "land of morning calm".
This organic Grand Cru reveals intense notes of spice, fruits, praline and caramel that build to a powerful chocolatey note.
- Boseong, South Korea
- Tea colour:
- Black tea
Appearance: small twisted leaves
Colour: dark with hint of blue
Notes: cocoa, brown sugar, spices
Notes: caramelised, praline, spices
Colour: dark orange
Notes: very spicy (cinnamon, cardamom, nutmeg, vanilla), fruity (mango, coconut, almond), praline, caramelised, cocoa finish.
Suggestion of preparation
With the tasting set: 4 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.