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Description
This delicious, full-bodied and balanced organic tea is made in Mozambique. Its woody and fruity notes are perfect for an indulgent break at any time of day.
Tea cultivation was introduced to Africa by the British in the nineteenth century. However, tea remains relatively unknown in Mozambique. This country, with its tropical climate, offers an ideal environment for tea cultivation. Its proximity to the Indian Ocean, fertile soils, and consistent rainfall provide perfect conditions for growing tea plants.
Unlike the robust black teas typical of Africa, this organic tea stands out for its smoothness and greediness. It is delicious plain or with milk.
Special qualities
- Origin:
- Mozambique
- Tea colour:
- Black tea
Tasting notes
Liquor
Colour: amber
Texture: round
Flavour: very sweet
Notes: cooked fruits, honeyed, woody
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 195°F.
Prepare this tea iced:
In a teapot or carafe: infuse 8 g of leaves per 50 cl of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
Also delicious with milk