This Grand Cru is made in a family-owned plantation that was founded in 2006. The plantation is highly committed to organic agriculture. Its name, which means "grandfather", is a token of respect and a tribute to heritage and tradition.
A sweet and smooth oolong with delicately roasted, zesty and fruity notes.
This tea is grown organically and certified by Ecocert, an accredited independent certification body.
- Java, Indonesia
- Tea colour:
- Oolong tea
Appearance: rolled in the Chinese « dragonfly head » style
Colour: light to dark browns, slightly shiny (Maillard reaction)
Notes: caramel, woody, toasted, very gourmet
Notes: toasted, fruity, caramelized, woody
Colour: light brown with gold highlights
Flavour: sweet and acidic
Notes: zesty, mandarin kick, gently toasted with a woody, gourmet finish
Suggestion of preparation
With the tasting set: 5' minutes in water heated to 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.