In the heights of Pathivara, tea plants grow alongside timur plants, also known as "timur peppers". Uday, the plantation's manager, decided to leave timur berries and tea to react together for several days.
An organic Grand Cru with intense citrus notes, which combine with the floral, honeyed and woody notes revealed by a delicately powdered texture.
- Panchthar, Nepal
- Tea colour:
- Black tea
Appearance: small twisted buds
Colour: black and gold
Notes: grapefruit, bergamot, woody
Notes: lemon, grapefruit, tangerine, floral, willow
Notes: citrus (bergamot, mandarin, clementine, orange, grapefruit), floral, honey, willow
Suggestion of preparation
With the teapot or tasting set: 4 minutes in water heated to 185°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.