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Infusion Time 3'45
Quantity 6 g / 30 cl
Temperature of infusion 85°C - 185°F
Time of the day All day long
Harvested in Panchthar, nestled in the Nepal Himalayas, this spring tea is made in the Pathivara tea estate. The tea plants that grow at this high-altitude benefit from the favorable climate and pure air found in this unique, secluded area.
A spring black tea offering superb orange blossom, violet, almond and vanilla notes, supported by a silky texture that gives the notes a long finish.
Appearance: long delicately rolled leaves and buds
Colour: golden
Texture: silky
Notes: floral (orange blossom, violet), almond, brioche, vanilla, fresh vegetal
With the teapot or the tasting set: 3’45 minutes in water heated to 185°F.
Also delicious iced: Steep 8 g in 50 cl of water at room temperature 30 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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