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Description
This Georgian green tea is harvested in the region of Guria. Its name, Phoenix, is a reference to the way the leaves are processed: at the end of the production process they undergo intense roasting, which gives this tea its unique characteristics.
This original Grand Cru reveals complex roasted notes which develop into a fruity finish against a silky texture.
Special qualities
- Origin:
- Guria, Georgia
- Tea colour:
- Green Tea
Tasting notes
Dry leaf
Appearance: coma-shaped leaves
Liquor
Colour: copper-coloured
Texture: silky
Notes: toasted (toasted bread, brioche), vegetal, woody, fruity, buttery
Suggestion of preparation
With the teapot or the tasting set: 4 minutes in water heated to 170°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
This tea can be brewed at a higher temperature (195°F) for 3 minutes to increase its strength.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.