Grands Crus



Organic Saemidori from Koyu

Green tea from Koyu, Japan - Ichibancha 2023
A smooth and gourmet Grand Cru with intense vanilla, fruity and buttery notes.
Agriculture Biologique
€34.00 €1.00 / 100g

We ship all over the world

  • Infusion Time 3'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long


This Ichibancha is harvested in the spring in Koyu, in Miyazaki prefecture, Japan. It is made from the Saemidori cultivar. During this period, the leaves are still tender, which adds a pleasant freshness to this Grand Cru.

An indulgent spring green tea offering intense vanilla, fruity and buttery notes which develop against a smooth texture.

Special qualities

  • Origin:
  • Miyazaki, Japan
  • Tea colour:
  • Green Tea

Suggestion of preparation

With the teapot or the tasting set: 3 minutes in water heated to 160°F.

With the Kyusu or the Shiboridashi : 5 g / 10 cl

- 1st infusion: 160°F - 1 minute

- 2nd infusion: 160°F - instantaneous

- 3rd infusion: 180°F - 30 seconds

- 4th infusion (optional): 30 minutes in cold water

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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