Grands Crus



Organic Shincha Saemidori de Koyu

2022 New Season Japan Green Tea
A Grand Cru with vegetal, seafood ans fruity notes.
In stock

We ship all over the world

  • Infusion Time 2'

  • Quantity 6g / 30cl

  • Temperature of infusion 70°C - 160°F

  • Time of the day All day long


The first spring harvests in Japan are called "Ichibancha". This tea comes from Miyazaki, Japan. It is produced from a cultivar called Saemidori, which is a cross between the Asatsuyu and Yabukita cultivars.

A highly soft tea with vegetal and seafood notes, and with a fruity hint against a thick texture.

This tea is grown organically and certified by Ecocert, an accredited independent certification body.

Special qualities

  • Origin:
  • Miyazaki, Japan
  • Tea colour:
  • Green tea

Suggestion of preparation

With the tasting set: 2' minutes in water heated to 70°C.

With the Kyusu / Shiboridashi by successive 1 minute infusions.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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