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Infusion Time 7'
Quantity 6 g / 30 cl
Temperature of infusion 70°C - 160°F
Time of the day All day long
Appearance: large leaves and small silvery buds
Colour: light gold
Texture: smooth
Notes: floral (peony, dry rose), fresh fruits, honeyed, wicker, brown sugar, vanilla, vegetal (vegetables)
To prepare hot tea:
With a tasting set or teapot: infuse for 7 minutes in water at 70°C (160°F).
According to the gong fu cha method: infusions during 30-40 seconds.
To prepare iced tea:
In a teapot or carafe: infuse 8 g of leaves in 50 cl of room-temperature water for 30 minutes. Remove the leaves and chill.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.