Grands Crus



Osmanthus Pearls

Oolong from Chiang Rai, Thailand
A Grand Cru with complex fruity and floral notes.

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  • Infusion Time 5'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


Here, Ms Ming has combined a fine oolong with osmanthus blossom. This elegant flowering plant has a sensual, heady fragrance from Asia. To make this exceptional tea, the flowers are mixed with the tea, then removed carefully to preserve the freshness of the notes.

The osmanthus blossom reveals a complex fragrance reminiscent of apricot, peach, jasmine and tiaré flower, with a full-bodied, oily texture. A delicacy!

Special qualities

  • Origin:
  • Chiang Rai, Thailand
  • Tea colour:
  • Oolong Tea

Suggestion of preparation

Prepare this tea warm: 

With the teapot or the tasting set: 5 minutes in water heated to 195°F.

With the Gong Fu Cha: infusions during 30-40 seconds.

Prepare this tea iced: 

In a teapot or a carafe: infuse 16 g of leaves per liter of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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