A prestigious high-grown tea with a superb, very regular leaf. The best of the orange pekoes. Full-bodied with a rich aroma.
Black teas, which the Chinese call red tea due to the coppery colour of the infusion, are teas whose leaves have undergone full oxidation.
- Origin: Pettiagalla, Sri Lanka
- Tea colour: black tea
Suggestion of preparation
With the tasting set: 3'-5' minutes in water heated to 90°C.