Grands Crus



Premium Yunnan Buds

Black tea from Yunnan, China
A Grand Cru with powerful, complex notes including wooden, honeyed, fruity and wild aromas, as well as hints of tobacco and mushroom.
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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long


This Grand Cru is a Dian Hong Cha, which is a Chinese black tea from Yunnan province. When it is harvested, only fine golden buds of exceptional quality are chosen, which are rich in aromas and offer an ideal tasting texture. A subtly exquisite tea.

Special qualities

  • Origin:
  • Yunnan, China
  • Tea colour:
  • black tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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