This Grand Cru is a Dian Hong Cha, which is a Chinese black tea from Yunnan province. When it is harvested, only fine golden buds of exceptional quality are chosen, which are rich in aromas and offer an ideal tasting texture. A subtly exquisite tea.
- Yunnan, China
- Tea colour:
- black tea
Appearance: twisted buds
Colour: brown and golden buds
Notes: leather, honeyed, woody
Notes: honeyed, waxed, leather
Texture en bouche : powdered
Saveur : sweet
Notes: forest honey, woody, animal, leather, prune, mushroom, tobacco, mocha
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 90°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.