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Infusion Time 5'
Quantity 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
This tea is grown in Baguashan, in the Nantou region of Taiwan. From the qing xin cultivar, it is produced by the Wang family. The leaves are lightly roasted during manufacture to reveal a particularly indulgent aromatic palette.
A magnificent oolong with notes of caramel, vanilla and coffee bean underscored by a highly smooth texture.
Appearance: finely rolled into pearls
Colour: light amber
Texture: smooth
Notes: intense caramel, cereals, roasted barley, vegetal, coffee beans, vanilla
Prepare this tea warm:
With the teapot or the tasting set: 4 minutes in water heated to 185°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 45 min. Remove the tea leaves and refrigerate.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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